Tile Restoration and Repair Restaurant Facilities Maintenance New York NJ
Restaurant Tile Restoration & Repair New York New Jersey
If you own a restaurant, are a fast food service franchisee or other food service business, there’s a great chance that you have a lot of foot traffic. And a lot of foot traffic means that your tiles are getting worn out, chipped, cracked or downright broken. So a good question to ask is, when do restaurant owners and property managers know that it’s time to replace tiles. Well, having a trust facilities maintenance contractor, especially in New York and New Jersey is a great place to start.
After all, you’re focused on cooking and serving up great tasting food, not repairing tiles or cleaning grout.
From Manhattan and Brooklyn to Newark and Trenton, the story is the same. Food service operators will typically consider replacing tiles when they observe enough signs of damage or wear that could compromise the functionality, safety, or the aesthetics of their space. Piece Management has been on both sides of the tile and masonry equation. From their initial design and installation to the regular maintenance and repairs.
Once cracks and chips start appearing, it’s time to take notice. Tiles especially can develop cracks or chips from impacts or even shifts in the underlying surface. If these issues are extensive or affecting the structural integrity of the tile, replacement may be necessary. Hopefully it’s not the latter.
Stains and discoloration are yet another issue. As would be expected, frequent spills and stains are going to happen. However the cleaning chemicals in some cases can cause even worse problems for tiles, making them discolored. This is why the cleaning solutions used must be carefully evaluated. or stained. When cleaning efforts fail to restore the original appearance, it may be a sign that the tiles need replacement.
Then there’s uneven or loose tiles. Again, with constant foot traffic, tiles may become loose or develop uneven surfaces. But what’s important to note is that they can pose a safety hazard. If someone trips and falls due to a broken tile, such as in the photographs to the right, that could mean liability. It would be far more beneficial, less time consuming and costly to replace such broken tiles.
Also if your restaurant had water damage, tiles will be among the first elements needing to be replaced. Think about kitchens, restrooms, and dishwashing areas that are exposed constantly to heavy water usage. It wouldn’t be uncommon for warping, mold growth, or even softness to occur.
There are other considerations such as Grout deterioration which could result in cracking, crumbling which could have not only safety but hygiene consequences, again for which you could be liable or fined. A good place to start is on THIS NYC.GOV PAGE FOR FOOD SERVICE OPERATORS. Here restaurant owners, food service operators and property managers can learn about the health and safety regulations they are required to abide by including requirements for maintaining a clean and well-maintained environment.
If you would like to learn more about working with Piece Management as a Client, Sub-Contractor, or if you’re interested in joining our team, be sure to CHECK OUT THIS VIDEO, explore our WORK FOR US page, or dive into some of the insightful posts on our RECENT JOBS BLOG.
When it comes to Restaurant Tile Restoration & Repair New York New Jersey, trust the construction management and facilities maintenance company that’s been doing it for America’s top food service brands since 1989, Piece Management.
Tile Restoration and Repair Restaurant Facilities Maintenance New York NJ
Restaurant Tile Restoration & Repair New York New Jersey
If you own a restaurant, are a fast food service franchisee or other food service business, there’s a great chance that you have a lot of foot traffic. And a lot of foot traffic means that your tiles are getting worn out, chipped, cracked or downright broken. So a good question to ask is, when do restaurant owners and property managers know that it’s time to replace tiles. Well, having a trust facilities maintenance contractor, especially in New York and New Jersey is a great place to start.
After all, you’re focused on cooking and serving up great tasting food, not repairing tiles or cleaning grout.
From Manhattan and Brooklyn to Newark and Trenton, the story is the same. Food service operators will typically consider replacing tiles when they observe enough signs of damage or wear that could compromise the functionality, safety, or the aesthetics of their space. Piece Management has been on both sides of the tile and masonry equation. From their initial design and installation to the regular maintenance and repairs.
Once cracks and chips start appearing, it’s time to take notice. Tiles especially can develop cracks or chips from impacts or even shifts in the underlying surface. If these issues are extensive or affecting the structural integrity of the tile, replacement may be necessary. Hopefully it’s not the latter.
Stains and discoloration are yet another issue. As would be expected, frequent spills and stains are going to happen. However the cleaning chemicals in some cases can cause even worse problems for tiles, making them discolored. This is why the cleaning solutions used must be carefully evaluated. or stained. When cleaning efforts fail to restore the original appearance, it may be a sign that the tiles need replacement.
Then there’s uneven or loose tiles. Again, with constant foot traffic, tiles may become loose or develop uneven surfaces. But what’s important to note is that they can pose a safety hazard. If someone trips and falls due to a broken tile, such as in the photographs to the right, that could mean liability. It would be far more beneficial, less time consuming and costly to replace such broken tiles.
Also if your restaurant had water damage, tiles will be among the first elements needing to be replaced. Think about kitchens, restrooms, and dishwashing areas that are exposed constantly to heavy water usage. It wouldn’t be uncommon for warping, mold growth, or even softness to occur.
There are other considerations such as Grout deterioration which could result in cracking, crumbling which could have not only safety but hygiene consequences, again for which you could be liable or fined. A good place to start is on THIS NYC.GOV PAGE FOR FOOD SERVICE OPERATORS: https://www.nyc.gov/site/doh/business/food-operators.page. Here restaurant owners, food service operators and property managers can learn about the health and safety regulations they are required to abide by including requirements for maintaining a clean and well-maintained environment.
Last but not least there are the overall aesthetics. Restaurants strive to create a pleasant and inviting ambiance for their customers. Replacing worn or damaged tiles can enhance the appearance and overall appeal of the space, contributing to a positive dining experience.
If you would like to learn more about working with Piece Management as a Client, Sub-Contractor, or if you’re interested in joining our team, be sure to CHECK OUT THIS VIDEO, explore our WORK FOR US page, or dive into some of the insightful posts on our RECENT JOBS BLOG.
When it comes to Restaurant Tile Restoration & Repair New York New Jersey, trust the construction management and facilities maintenance company that’s been doing it for America’s top food service brands since 1989, Piece Management.
Tile Restoration and Repair Restaurant Facilities Maintenance New York NJ
Restaurant Tile Restoration & Repair New York New Jersey
If you own a restaurant, are a fast food service franchisee or other food service business, there’s a great chance that you have a lot of foot traffic. And a lot of foot traffic means that your tiles are getting worn out, chipped, cracked or downright broken. So a good question to ask is, when do restaurant owners and property managers know that it’s time to replace tiles. Well, having a trust facilities maintenance contractor, especially in New York and New Jersey is a great place to start.
After all, you’re focused on cooking and serving up great tasting food, not repairing tiles or cleaning grout.
From Manhattan and Brooklyn to Newark and Trenton, the story is the same. Food service operators will typically consider replacing tiles when they observe enough signs of damage or wear that could compromise the functionality, safety, or the aesthetics of their space. Piece Management has been on both sides of the tile and masonry equation. From their initial design and installation to the regular maintenance and repairs.
Once cracks and chips start appearing, it’s time to take notice. Tiles especially can develop cracks or chips from impacts or even shifts in the underlying surface. If these issues are extensive or affecting the structural integrity of the tile, replacement may be necessary. Hopefully it’s not the latter.
Stains and discoloration are yet another issue. As would be expected, frequent spills and stains are going to happen. However the cleaning chemicals in some cases can cause even worse problems for tiles, making them discolored. This is why the cleaning solutions used must be carefully evaluated. or stained. When cleaning efforts fail to restore the original appearance, it may be a sign that the tiles need replacement.
Then there’s uneven or loose tiles. Again, with constant foot traffic, tiles may become loose or develop uneven surfaces. But what’s important to note is that they can pose a safety hazard. If someone trips and falls due to a broken tile, such as in the photographs to the right, that could mean liability. It would be far more beneficial, less time consuming and costly to replace such broken tiles.
Also if your restaurant had water damage, tiles will be among the first elements needing to be replaced. Think about kitchens, restrooms, and dishwashing areas that are exposed constantly to heavy water usage. It wouldn’t be uncommon for warping, mold growth, or even softness to occur.
If you would like to learn more about working with Piece Management as a Client, Sub-Contractor, or if you’re interested in joining our team, be sure to CHECK OUT THIS VIDEO, explore our WORK FOR US page, or dive into some of the insightful posts on our RECENT JOBS BLOG.
There are other considerations such as Grout deterioration which could result in cracking, crumbling which could have not only safety but hygiene consequences, again for which you could be liable or fined. A good place to start is on THIS NYC.GOV PAGE FOR FOOD SERVICE OPERATORS. Here restaurant owners, food service operators and property managers can learn about the health and safety regulations they are required to abide by including requirements for maintaining a clean and well-maintained environment.