Check out this job we did on a restaurant fit-out not too long ago.

In the restaurant construction industry, the term “fit out” refers to the process of designing and completing the interior of a restaurant space. It involves transforming a raw or empty space into a fully functional and aesthetically appealing restaurant ready for operation.

During a fit out, various construction and design elements are installed, such as interior walls and partitions. We creating separate areas for dining, kitchen, restrooms, etc. We gauge the foot traffic so as to install the right flooring. In fact we usually choose different flooring materials for different areas of the restaurant.

Then there’s ceiling and lighting for ambience, plumbing and electrical works, setting up water supply, drainage, and electrical connections for kitchen and restrooms, and much much more.

We also have a division that specializes in installing your commercial kitchen equipment and appliances. Of course you’ll need furniture, so selecting and placing tables, chairs, and other furniture items for the dining area is key. If you are serving alcohol you’ll have to choose the right bar set-up with the appropriate fixtures and equipment.

Last but certainly not least are the décor and aesthetics of your food service establishment. Adding decorative elements, artwork, and other design features to enhance the restaurant’s atmosphere and theme are what makes customers enjoy your restaurant.

The fit-out process involves coordination between architects, designers, contractors, and various trades to ensure that the restaurant’s layout, functionality, and design meet the owner’s vision and comply with relevant building codes and regulations. The goal is to create a welcoming and functional space that aligns with the restaurant’s concept and branding, providing an enjoyable experience for customers.

That’s why when it comes to your restaurant build-out or fit-out call the Piece Management General Contractors in New York and New Jersey at (516) 326-0400)